West Arsi · Oromia · Ethiopia

Wholesale Ethiopian Green Coffee
for U.S. Roasters

From Ethiopia to Your Cup.

Traceable specialty green coffee from Nensebo, West Arsi, Ethiopia. Explore washed, natural, honey and anaerobic preparations, with U.S.-based buyer support.

Request SamplesDownload Catalog
74110Variety
Fresh Crop 2026Harvest
60 kg GrainProPackaging
FOB DjiboutiExport terms

A bridge from origin to roastery

Coffee built on quality, transparency and trust.

Ethio-Harvest Specialty Coffee connects U.S. roasters with expressive Ethiopian coffees through trusted origin relationships, disciplined quality documentation and responsive Midwest-based communication.

Every bag represents careful work—from selective cherry picking and processing to drying, milling, packing and export preparation.

DirectClear communication with origin partners.
TraceableLot information from community and station to export.
SpecialtyTechnical preparation for roaster evaluation.
ResponsiveIndiana-based follow-up and buyer support.
Coffee cherries growing in Ethiopia

Our coffees

Four processes. Distinct possibilities.

Lot-specific profiles will be confirmed through representative samples and cupping. These sensory directions describe the style each process can support.

Washed-process parchment coffee
Washed

Clean · Bright · Floral

Clarity, structure and a refined expression of origin.

Natural-process coffee drying
Natural

Berry · Stone fruit · Cocoa

Fruit-forward sweetness and layered aromatics.

Honey-process coffee drying
Honey

Peach · Caramel · Honey

Balanced sweetness with a smooth, syrupy texture.

Coffee cherries for anaerobic processing
Anaerobic

Tropical · Spice · Wine-like

Expressive fermentation for distinctive menus.

Additional Ethiopian green coffee origins

Yirgacheffe, Guji & Sidamo
available upon request.

Our featured collection comes from Nensebo, West Arsi. Through our Ethiopian exporting partner, we can also source green coffee from Yirgacheffe, Guji, and Sidamo (Sidama) for interested specialty roasters.

Origin upon request

Yirgacheffe

Often valued for floral aromatics, delicate citrus notes and an elegant, tea-like cup character.

Ask about Yirgacheffe
Origin upon request

Guji

Known for varied fruit-forward profiles, aromatic complexity and lively sweetness across different lots.

Ask about Guji
Origin upon request

Sidamo (Sidama)

A diverse producing area with lots that may show bright acidity, balanced sweetness and layered aromatics.

Ask about Sidamo

Tell us what you need. Share your preferred origin, process, grade, sample needs, estimated volume, and target delivery timing. We will confirm specific lot availability, specifications, samples, pricing, and shipping terms before any commitment.

These additional regions are sourcing options, not a claim of stocked U.S. inventory. The Nensebo technical specifications elsewhere on this page do not automatically apply to other origins.

Request origin availability

Origin & traceability

A clearer story from place to lot.

CountryEthiopia
RegionOromia
ZoneWest Arsi
WoredaNensebo
CommunitiesRiripa · Medoyu · Yemasira
Processing sitesRobe Negele · Uchuro

Traceability depth depends on the selected lot and available documentation. Ethio-Harvest communicates verified information and avoids unsupported claims.

West Arsi coffee drying bedsCoffee branches at originCoffee washing station

From cherry to container

The journey behind every bag.

1

Harvest

Ripe cherry selection supports sweetness and cleaner processing.

2

Process

Washed, natural, honey or controlled anaerobic preparation.

3

Dry

Raised beds, airflow, turning and moisture monitoring.

4

Prepare

Milling, grading, lot separation and GrainPro-lined packing.

5

Export

Documentation and shipment coordination through Djibouti.

Technical specifications

Core buyer information for Fresh Crop 2026.

Variety74110
ProcessesWashed · Natural · Honey · Anaerobic
Moisture11–12%
Water activity0.50–0.60
Screen size14–17
Packaging60 kg + GrainPro
Export termsFOB Djibouti
TraceabilityAvailable by lot

Final contract specifications should be confirmed against the current lot and pre-shipment sample.

Meet the producing communities

Coffee quality is built through skilled work.

Until individual farmer profiles are verified, we honor the communities collectively—Riripa, Medoyu and Yemasira—and the people whose careful work shapes each lot.

Coffee workers sorting parchment

Care at every stage

Turning coffee, checking moisture development, maintaining beds and separating lots all require attention and experience.

Community coffee drying beds

Place matters

Highland landscapes, local knowledge, harvest selection, processing and drying together influence the final cup.

For roasters

Building relationships, not just shipments.

Start with the cup. Tell us about your roastery, preferred processes, quality targets and expected volume. We will follow up with current availability, lot information and sample options.

1. SampleReview a representative green sample.
2. CupEvaluate sensory quality and roast potential.
3. ConfirmAgree specifications, quantity, terms and timing.
4. CoordinatePrepare documentation, packing and shipment.
Green coffee parchment closeup

Buyer resources

Everything needed to begin a conversation.

2026 Flagship Catalog

Origin, processes, technical specifications, traceability and buyer information.

Download catalog →

Coffee Specification Sheet

A concise technical overview for buyer review and sample discussions.

Download specification sheet →

Request samples

Start with the cup.

Choose Nensebo, Yirgacheffe, Guji or Sidamo and tell us what you are sourcing. We will follow up about current availability, lot details, and sample options.

317-332-5081lulasf@yahoo.comIndiana, USADr. Leulseged Tesfaye · Founder