Ethio-Harvest Specialty Coffee

A bridge from origin to roastery

Coffee built on quality, transparency and trust.

Ethio-Harvest Specialty Coffee connects U.S. roasters with expressive Ethiopian coffees through trusted origin relationships, disciplined quality documentation and responsive Midwest-based communication.

Every bag represents careful work—from selective cherry picking and processing to drying, milling, packing and export preparation.

DirectClear communication with origin partners.

TraceableLot information from community and station to export.

SpecialtyTechnical preparation for roaster evaluation.

ResponsiveIndiana-based follow-up and buyer support.

Our coffees

Four processes. Distinct possibilities.

Lot-specific profiles will be confirmed through representative samples and cupping. These sensory directions describe the style each process can support.

Washed

Clean · Bright · Floral

Clarity, structure and a refined expression of origin.

Natural

Berry · Stone fruit · Cocoa

Fruit-forward sweetness and layered aromatics.

Honey

Peach · Caramel · Honey

Balanced sweetness with a smooth, syrupy texture.

Anaerobic

Tropical · Spice · Wine-like

Expressive fermentation for distinctive menus.

Origin & traceability

A clearer story from place to lot.

CountryEthiopia

RegionOromia

ZoneWest Arsi

WoredaNensebo

CommunitiesRiripa · Medoyu · Yemasira

Processing sitesRobe Negele · Uchuro

Traceability depth depends on the selected lot and available documentation. Ethio-Harvest communicates verified information and avoids unsupported claims.

From cherry to container

The journey behind every bag.

Harvest

Ripe cherry selection supports sweetness and cleaner processing.

Process

Washed, natural, honey or controlled anaerobic preparation.

Dry

Raised beds, airflow, turning and moisture monitoring.

Prepare

Milling, grading, lot separation and GrainPro-lined packing.

Export

Documentation and shipment coordination through Djibouti.

Technical specifications

Core buyer information for Fresh Crop 2026.

Variety74110

ProcessesWashed · Natural · Honey · Anaerobic

Moisture11–12%

Water activity0.50–0.60

Screen size14–17

Packaging60 kg + GrainPro

Export termsFOB Djibouti

TraceabilityAvailable by lot

Final contract specifications should be confirmed against the current lot and pre-shipment sample.

Meet the producing communities

Coffee quality is built through skilled work.

Until individual farmer profiles are verified, we honor the communities collectively—Riripa, Medoyu and Yemasira—and the people whose careful work shapes each lot.

Care at every stage

Turning coffee, checking moisture development, maintaining beds and separating lots all require attention and experience.

Place matters

Highland landscapes, local knowledge, harvest selection, processing and drying together influence the final cup.

Origin gallery

A visual record of coffee and processing.

For roasters

Building relationships, not just shipments.

Start with the cup. Tell us about your roastery, preferred processes, quality targets and expected volume. We will follow up with current availability, lot information and sample options.

1. SampleReview a representative green sample.

2. CupEvaluate sensory quality and roast potential.

3. ConfirmAgree specifications, quantity, terms and timing.

4. CoordinatePrepare documentation, packing and shipment.